Cooking with Beer

Holiday Ale Candy Cane Truffle Fudge

December 11, 2017 Mary Mac 0

Ingredients 16 wt oz dark or semi-sweet chocolate (chips or bar form) 1/3 cup sweetened condensed milk (not evaporated milk) ¼ tsp vanilla extract 1/3 cup New Belgium Accumulation, plus 2 tbs, divided 2 standard […]

Cooking with Beer

Cold Snap Chicken Tortilla Soup

December 5, 2017 Mary Mac 0

  Ingredients 1 can fire roasted diced tomatoes 1 can tomato paste 2 dried negro chili pods (stem and seeds removed), torn in pieces 1 cup Samuel Adams COLD SNAP ½ teaspoon smoked paprika ½ […]

Cooking with Beer

New Belgium Crockpot Beef and Beer Stew

November 6, 2017 Mary Mac 0

What You’ll Need 2 1/2 pounds lean beef stew meat, cut into 1-inch cubes 1 large onion, chopped 2 cloves garlic, minced 3 carrots, cut into 1-inch slices 2 ribs celery, cut into 1/2-inch slices […]

Cooking with Beer

Beer Brat Carbonara Pasta

October 9, 2017 Mary Mac 0

Ingredients 6 strips thick sliced bacon 1 sweet white onion, sliced into rings 1 tbs olive oil, plus 2 tbs, divided 6 bratwurst (raw) 12 ounces Sam Adams Octoberfest 1 lb spaghetti 2 Roma tomatoes, […]

Cooking with Beer

Pumpkin Beer Biscuits

October 2, 2017 Mary Mac 0

Ingredients 1 cup Sam Adams 20 pounds of pumpkin beer 1/4 cup pumpkin seeds 3 cups buttermilk biscuit mix   Directions Preheat oven according to biscuit mix package. Prepare biscuit dough according to the directions […]

Cooking with Beer

Sam Adams Octoberfest BRATS NACHOS

September 18, 2017 Mary Mac 0

INGREDIENTS 1 package (14 ounces) fully cooked smoked bratwurst links, sliced 2-1/4 cups frozen pepper and onion stir-fry blend 3 cups shredded cheddar cheese 2-1/2 teaspoons all-purpose flour 1 cup chopped onion 1 tablespoon olive […]

Cooking with Beer

VooDoo Ranger Atomic Pumpkin Cornbread

September 11, 2017 Mary Mac 0

Ingredients 1 ½ cups cornmeal ½ cup all-purpose flour 2 tsp baking powder 1 tsp baking soda 1 teaspoon salt 1/3 cup brown sugar 2 tsp pumpkin pie spice 1 cup pumpkin purée ¼ cup […]

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