Besides being the perfect ice-cold accompaniment to game-day snacks and happy hour munchies, beer can also give your food an “oooh-what-is-that?” boost of flavor.
Grilled Street Corn with IPA Chipotle Cream Yield: 6 servings Ingredients 4 tablespoons melted butter 1 teaspoon salt 6 ears of yellow corn, shucked 3/4 cup sour cream 1 or 2 chipotle chilies in adobo 3 […]
Patriotic Smirnoff jello and cream push pops Ingredients 1 packet berry blue Jello 1 packet strawberry Jello 3 cups heavy whipping cream cold 3 teaspoons fine bakers sugar Zest of 1 lemon 1 packet of gelatin Red and blue sprinkles Smirnoff Ice […]
Ingredients 1 (4-pound) whole chicken 2 tablespoons vegetable oil 2 tablespoons salt 1 teaspoon black pepper 3 tablespoons of your favorite dry spice rub 1 can Coors Light Directions Remove neck and giblets from chicken […]
Leinenkugel’s Watermelon, Tomato and Cucumber Salad with Goat Cheese and Honey Lemon Dressing (Serves 4) Salad 2 cups tomatoes, diced, ? inch 2 cups seedless cucumber, diced 4 cups seedless watermelon, diced 1 oz. mint […]