Ingredients 1 bottle (12 ounces) Coors Light 1 package (1/4 ounce) active dry yeast 2 tablespoons unsalted butter, melted 2 tablespoons sugar 1-1/2 teaspoons salt 4 to 4-1/2 cups all-purpose flour 10 cups water 2/3 cup baking soda topping: 1 large egg yolk 1 tablespoon water Coarse salt, optional Directions In a small saucepan, heat…… read more »
INGREDIENTS 2 lbs chicken wings 2 tbsp baking powder 2 tsp salt 1 tsp pepper 1 tsp garlic power 1/2 tsp cayenne pepper 1 tsp sesame seeds for ganish HONEY SRIRACHA BEER GLAZE 5 tbsp butter 2 tbsp flour 1/4 cup honey 1/4 cup sriracha 1/4 cup White Claw Natural Lime INSTRUCTIONS Preheat your oven…… read more »
INGREDIENTS For the chicken: 1 tablespoon cornstarch 2 tablespoons soy sauce 2 tablespoons Anchor Brewing Porter beer 1.5 lbs boneless, skinless, chicken thighs, cubed 1 teaspoon salt For the sauce 3 tablespoons rice wine vinegar 2 tablespoons hoisin sauce 1/4 cup Anchor Brewing Porter beer 1 tablespoon balsamic vinegar 1 teaspoon Asian sesame oil (or…… read more »
Ingredients 1 tablespoon olive oil 1/2 yellow onion, diced 1 garlic clove, minced 1 cup diced carrot 2 celery stalks, diced 1/3 cup all-purpose flour 2 cups low-sodium chicken broth 2 cups 1% milk 12 ounces Miller 64 8 ounces 50% reduced-fat sharp Cheddar cheese, shredded Toasted whole-wheat bread Garnish: additional shredded 50% reduced-fat sharp…… read more »
Prep: 5 MIN Total: 2 HR 30 MIN Ingredients 2 ½ lb boneless skinless chicken breast Salt and pepper 1 ½ cups barbecue sauce 1 cup 1919 Root Beer Directions Spray slow cooker with cooking spray. Season chicken breasts on both sides with salt and pepper, and place inside slow cooker. Pour in…… read more »
Yield: 4-6 servings Ingredients 2 tbs olive oil 3 boneless skinless chicken thighs, cut into small pieces 8 oz sour cream 16 oz cream cheese, softened 3/4 cup Parmesan 3/4 cup Mozzarella, plus ½ cup mozzarella for top 1/3 cup Franks Red Hot Sauce 2/3 cup Ben’s Brewing Co Kenny Pepper Ale 1 tsp…… read more »
makes about 2 pounds of candy Ingredients 1/2 cup unsalted butter 1/2 cup Coors Light 2 cups sugar 1/2 teaspoon salt 1 cup toasted, salted peanuts Lightly grease a baking sheet with butter or use a silicon mat and set aside. Directions In a large saucepan, combine the butter, sugar, Coors Light and salt. Stir…… read more »
(Makes 2 quarts) Ingredients: 4 pasteurized eggs ½ cup light brown sugar 1 ½ cups buttermilk 1 cup cream ¼ cup Anchor Christmas Ale ½ oz brandy 1/8 tsp ground cinnamon 1/8 tsp ground nutmeg 1/8 tsp ground ginger Instructions: 1. Separate the egg whites and yolks. In a mixer, on low, beat sugar into…… read more »
Ingredients 2 tablespoons olive oil 2 cups white onion, chopped 1 cup chopped carrots 1 rib of celery, chopped 4 large garlic cloves, minced 1 cup Fulton Lonely Blonde 1 cup chicken or turkey broth 2 teaspoons ground cumin 1 teaspoon chili powder ¼ teaspoon smoked paprika 1/2 teaspoon dried crushed red pepper 2 (15oz)…… read more »
INGREDIENTS Beer Brine 1/2 gallon water 2 cup salt, kosher 1/2 cup sugar, light brown to dark brown 1/2 cup honey, star thistle or orange blossom 2 teaspoon cloves 2 bunch thyme, fresh 1 bunch sage, fresh 8 bay leaves, preferably fresh 4 cinnamon sticks 3 yellow onion, peeled and chopped 3 celery stalks, sliced…… read more »
