New Belgium Brewing’s Ranger IPA lends a light citrus flavor to these mashed potatoes while the basil adds nice color and aroma. These make the perfect side dish to accompany your Thanksgiving dinner. INGREDIENTS 4 lbs Yukon Gold potatoes, roughly peeled and sliced 1/4” 3 Tbsp salt 3 cloves garlic, minced 4 Tbsp butter 3/4…… read more »
INGREDIENTS 2 tbsp. butter, cut into 1/2″ pieces, plus more for baking dish 8 slices bacon 1 large onion, finely chopped 4 celery stalks, finely chopped Kosher salt Freshly ground black pepper 1/2 c. Sierra Nevada Celebration IPA 10 c. cubed French bread, dried overnight 1 c. shredded sharp white cheddar, divided 1 tbsp. fresh thyme leaves 2 c. low-sodium chicken broth1 tsp. Worcestershire…… read more »
Ingredients Cake 1-3/4 plus 1/8 cups all purpose flour sifted 1/2 tsp baking soda 1 tsp baking powder 1/8 tsp salt 2 tsp pumpkin pie spice Pinch finely ground black pepper 3 TB coconut oil , not melted 1/2 cup dark brown sugar 1/2 cup organic sugar 1/4 cup maple syrup preferably Grade A Dark…… read more »
INGREDIENTS FOR THE PRETZEL DOUGH ½ cup warm water (heated to between 105 and 110°F.) 2 ¼ teaspoons active dry yeast (1packet) 1 ½ teaspoons brown sugar 1 cup Voodoo Ranger Atomic Pumpkin Beer 1 ½ teaspoons sea salt 2 tablespoons butter, melted + extra for brushing 4 cups unbleached, all purpose flour + extra…… read more »
Ingredient 1 ¾ cups whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon pumpkin pie spice ¼ teaspoon ground nutmeg 1 cup white sugar ⅓ cup canola oil 2 large eggs 1 egg white ⅓ cup Sam Adams Jack-O Pumpkin Ale ½ (15 ounce) can pumpkin puree ¼ cup…… read more »
INGREDIENTS For the Fritters: 1 ¼ cups flour 1 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon cinnamon ½ teaspoon salt 2 tablespoons granulated sugar 2 tablespoons brown sugar 1 large Fuji or Honey Crisp apple peeled, cored and diced 2 large eggs room temperature 3 tablespoon olive oil ¼ cup Angry Orchard…… read more »
Ingredients 1 bottle of room temperature Summit Extra Pale Ale Beer 1 tablespoon white sugar 2 teaspoons kosher salt 1 (.25 ounce) package active dry yeast 4 ½ cups bread flour ¼ cup unsalted butter, melted 1 large egg yolk 1 tablespoon water 10 cups water ⅔ cup baking soda ¼ cup kosher salt, divided –…… read more »
INGREDIENTS 12 fl. oz. Twisted Tea Original 1/4 cup of Whole Grain Mustard 2 teaspoons of Garlic Powder 4 Bratwurst DIRECTIONS Pour Twisted Tea into a saucepan on the edge of the grill. Whisk in mustard and garlic powder. Place bratwursts in broth and bring to a simmer; cook until heated through.… read more »
INGREDIENTS 2 quarts cooking oil for frying 1 to 2 lbs of fresh cheese curds, you will have leftover batter if you use 1 lb and just enough for 2 lbs 1 egg, beaten 3/4 cup flour + more to toss cheese curds prior to dipping them in the batter 1 tsp baking soda 1…… read more »
Ingredients 2 cups 1919 Root Beer 2/3 cup whole milk 1/2 cup sweetened condensed milk (from 1 [14-oz.] can) 3 tablespoons evaporated milk (from 1 [5-oz.] can) 1 teaspoon vanilla extract Directions Pour 1919 Root Beer into a large glass measuring cup, and let stand, uncovered, in refrigerator 8 hours or up to overnight.…… read more »
